COCKTAIL HOUR MENU
Passing White Glove Butler Service Of Hor D'Oeuvers |
Brie and Rasberry in Puff Pastry •
Maryland Style Mini Crab Cakes •
Tossed Bruschetta
Breaded Parmesan Artichoke Hearts •
Oven Baked Pizza •
Beef Cocktail Franks Puff Pastry
Smoked Chicken QuesadillaSpanako Pita (square) •
Coconut Shrimp •
Chicken Cordon Bleu
Arancini Di Risotto
Arrangement of Italian Meats •
Imported Cheeses •
Fresh Mozzarella with Sliced Tomatoes
Fire-Roasted Marinated Peppers •
Grilled Vegetables • Exotic Salads •
Imported Olives
Display of Assorted Italian and French Breads and Homemade Focaccia
"Champagne March"
Seasonal Fresh Fruit with Wild Mixed Berries
Pasta (Choice of One)
Homemade Manicotti •
Penne Alla Vodka •
Rigatoni with Fresh Tomatoe & Basil
Individual Tossed Salad
Prime Rib Eye Steak •
Prime Rib Aujus • Ocean Garden Shrimp Scampi
Broiled Filet of Salmon • Breast of Chicken Mushroom Marsala •
Chicken Francese Limone
All Entrees Served with Seasonal Vegetables and Potato
CEREMONIAL WEDDING CAKE
BEVERAGE SERVICE: Table Service of Fresh Brewed Coffee, Tea, Espresso, Cappuccino
Unlimited Premium Liquor, Imported and Domestic Wine and Beer
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